5:00pm - 7:00pm Early Seating / Three Course Prix Fixe
Dine early on New Year's Eve! We will offer a three course prix fixe menu with reservations available anytime from 5pm to 7pm. Menu below!
$75 per person / $25 optional wine flight
9:00pm Late Seating / Chef's Tasting Menu with Wine Pairings
Ring in 2025 with a special Chef's Tasting Menu! Our single seating begins at 9:00 pm for a decadent seven course feast paired with wine.
Dessert will be served at midnight with a champagne toast. Menu below!
$150 per person - includes tasting menu and wine pairings
3 Course Prix Fixe Menu for 5-7PM ($75 per person, plus optional wine flight for $25)
Appetizers - Choose One
Roasted Garlic & Almond Soup
Fennel / Cream / Herb Oil
Jicama Salad
Watercress / Blood Orange / Vanilla
Sweet Potato Ceviche
Avocado / Red Onion / Maiz Tostado / Hominy
Lobster Tostada
Blue Corn Tortilla / Avocado / Crema / Refried White Beans
Anticuchos de Pato
Duck Hearts & Livers / Chile Aioli
Main Course - Choose One
Hongos en Mole Poblano
Roasted Mushrooms / Black Bean Sope
Picante de Mariscos
Scallop / Mussels / Clams / Shrimp / Chile Paste
Swordfish a la Plancha
Roasted Butternut Squash / Endive / Pomegranate / Pine Nuts
Grilled Grass-Fed Beef Tenderloin
Rajas con Crema / Homemade Tortillas
Braised Wild Boar Shank
Stout Beer / Molasses / Boniato Gratin
Dessert - Choose One
Cactus Pear Sorbet
Meyer Lemon Pie
Ginger Snap Crust
Berry Crisp
Toasted Oats / Vanilla Ice Cream
Flourless Chocolate Torte
Mole Spice / Whipped Cream
Chef’s Tasting Menu - 9PM ($150 per person, includes wine pairings)
Passed Hors D'Oeuvres
Wine: Sparkling Pinot Noir, “Noblesse”, Wolffer Estate Vineyard
Roasted Garlic & Almond Soup
Tuna Tartare
Lobster Tostada
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Tasting Menu
Avocado & Sweet Potato Ceviche red onion, maiz tostado, hominy
Wine: Albarino, Uruguay
Picante de Mariscos scallops, mussels, clams, shrimp, chile paste
Wine: Chenin Blanc/Gewurztraminer, “White Clay”, Catena, Argentina
Grass- Fed Beef Tenderlion rajas con crema, tortillas
Wine: Nebbiolo, Casa Jipi, Mexico
Braised Wild Boar Shank stout beer, molasses, boniato gratin
Wine: Malbec, Estacion Yumbel, Chile
Flourless Dark Chocolate Torte mole spice, whipped cream
Wine: Tannat, “Alcyone”, Pablo Fallabrino, Uruguay