5:00pm - 7:00pm Early Seating / Three Course Prix Fixe

Dine early on New Year's Eve! We will offer a three course prix fixe menu with reservations available anytime from 5pm to 7pm. Menu below!

$75 per person / $25 optional wine flight

9:00pm Late Seating / Chef's Tasting Menu with Wine Pairings

Ring in 2025 with a special Chef's Tasting Menu! Our single seating begins at 9:00 pm for a decadent seven course feast paired with wine.
Dessert will be served at midnight with a champagne toast. Menu below!
$150 per person - includes tasting menu and wine pairings


3 Course Prix Fixe Menu for 5-7PM ($75 per person, plus optional wine flight for $25)

Appetizers - Choose One

Roasted Garlic & Almond Soup

Fennel / Cream / Herb Oil

Jicama Salad

Watercress / Blood Orange / Vanilla

Sweet Potato Ceviche

Avocado / Red Onion / Maiz Tostado / Hominy

Lobster Tostada

Blue Corn Tortilla / Avocado / Crema / Refried White Beans

Anticuchos de Pato

Duck Hearts & Livers / Chile Aioli

Main Course - Choose One

Hongos en Mole Poblano

Roasted Mushrooms / Black Bean Sope

Picante de Mariscos

Scallop / Mussels / Clams / Shrimp / Chile Paste

Swordfish a la Plancha

Roasted Butternut Squash / Endive / Pomegranate / Pine Nuts

Grilled Grass-Fed Beef Tenderloin

Rajas con Crema / Homemade Tortillas

Braised Wild Boar Shank

Stout Beer / Molasses / Boniato Gratin

Dessert - Choose One

Cactus Pear Sorbet

Meyer Lemon Pie

Ginger Snap Crust

Berry Crisp

Toasted Oats / Vanilla Ice Cream

Flourless Chocolate Torte

Mole Spice / Whipped Cream

Chef’s Tasting Menu - 9PM ($150 per person, includes wine pairings)

Passed Hors D'Oeuvres

   Wine: Sparkling Pinot Noir, “Noblesse”, Wolffer Estate Vineyard

 

Roasted Garlic & Almond Soup

Tuna Tartare

 Lobster Tostada 

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Tasting Menu 

Avocado & Sweet Potato Ceviche red onion, maiz tostado, hominy

   Wine: Albarino, Uruguay

 

Picante de Mariscos scallops, mussels, clams, shrimp, chile paste

   Wine: Chenin Blanc/Gewurztraminer, “White Clay”, Catena, Argentina

 

Grass- Fed Beef Tenderlion rajas con crema, tortillas

  Wine: Nebbiolo, Casa Jipi, Mexico

 

Braised Wild Boar Shank stout beer, molasses, boniato gratin

    Wine: Malbec, Estacion Yumbel, Chile

 

Flourless Dark Chocolate Torte mole spice, whipped cream

      Wine: Tannat, “Alcyone”, Pablo Fallabrino, Uruguay