Private Event Dinner Menu
*In order to reserve a specific section or the entire restaurant for the exclusive use of your party,
a private event room rental fee will apply.
20% gratuity and 8.875% NY Sales Tax will be added to your final bill.
Three Course Dinner: $65.00 per person. Includes a three-course dinner served family style and open bar.
Taco Bar Dinner: $55.00 per person. Taco bars include open bar and a choice of three taco fillings, beans & rice, pico de gallo, chips and guacamole, and hot sauces. Click here for Taco bar menu options.
APPETIZERS (choice of three)
Shaved Chayote Salad
raw tropical squash / citrus / watercress
Blue Cheese Salad with Seasonal Fruit
seasonal fruit / nuts / greens
Seasonal Green Salad
radish / tomato / lime vinaigrette
Black Bean Soup
vegetable stock / sour cream
Corn Chowder
cream / sweet corn / sofrito
Chilatole
roasted poblano broth / cream / sweet corn
Ceviche
raw fish / lime juice / hot pepper
Tostadas
crispy homemade tortillas / meat or vegetarian toppings
Anticuchos
grilled hearts / chili paste / scallions
Grilled Calamari
fennel / olives / potatoes
Camarones a la Plancha
grilled head-on shrimp / garlic / scallion / lime
Zucchini Salad
shaved summer squash / tomato / grilled corn
Roasted Cauliflower Salad w/bacon
peanuts / scallions / chiles / sesame / soy sauce
Tortillas & Avocado
sliced Avocado / homemade tortillas / pickled jalapenos
Tostadas
Tortilla & Avocado
Anticuchos
MAIN COURSES (choice of three)
Chicken Mole Poblano
Braised Wild Boar
Plantain Stew (vegetarian)
sweet plantain cooked in coconut milk
Roasted mushrooms (vegetarian)
olive oil / cracked black pepper
Picante de Mariscos
mixed shellfish / coconut milk / chili paste
Pan Roasted Fish
topped with salsa verde
Pescado a la Veracruzana
white fish / olives / tomatoes
Grilled Fish
Chicken Mole Poblano
bone-in chicken / chocolate & chile sauce
Roasted Free-Range Chicken
whole chicken / pan jus
Rabbit in Mole Verde
braised rabbit / green mole
Slow Roasted Heritage Pork
pulled pork / chili vinegar / sauteed onions
Barbacoa
spice-rubbed slow cooked leg of lamb
Braised Wild Boar
wild boar shanks / red wine reduction
Platano Relleno
grass-fed beef / sweet plantain / quesillo
Ropa Vieja
pulled beef / olives and raisins
SIDES (choice of three)
Pickled Cabbage
Baked Plantains
Homemade Tortillas
Sweet Potato Gratin
Cooked Greens
Kale Salad
Quinoa Salad
Rice & Beans (vegetarian)
Roasted Potatoes
Fried Yuca
Sweet Corn Succotash
Grilled Asparagus
Sautéed Carrots & Chayote
Tomato Salad
Garbanzos & Green beans
POSTRES (choice of one)
Tres Leches Cake
Tropical Fruit Sorbet
Homemade Vanilla Ice Cream
Lime Pie
Flourless Spiced Chocolate Torte
Chocolate Mousse
Flourless Orange Almond Cake
Vanilla Panna Cotta
Tres Leches Cake
Chocolate Pecan Bread Pudding
DRINKS
Sangria
Beer
Red wine
White wine
Sparkling wine
Aqua Fresca
Mexican Sodas
Add-On’s*
Add a Raw Bar
Ceviche / Raw Bar - supplemental charge of $15 per person
Add A Taco Bar
Taco Bar Menu - supplemental charge of $15 per person
Add Passed Hors D’oeuvres
Hors D’Oeuvres Menu - supplemental charge of $15 per person