celebrating 18 years of pan-latin cooking in a brooklyn brownstone
Palo Santo Presents: A Midsummer Tasting Menu
One Night Only - Wednesday, August 11 at 7:00PM
Chef’s Tasting Menu including a selection of wines.
Sea Bass Crudo
Tomato Water | Basil Salt
Summer Melon Caprese
Prosciutto | Mozz | Balsamic
Meat Tortelloni
Corn Broth | Charred Succotash
Braised Lamb
Israeli Couscous | Pomegranate Gastrique
Fennel Citrus Salad
Olive Oil Cake
Candied Tomato | Pistachio
